Vegan Quesadillas

These quesadillas are very good, easy to make, and can be modified to suit your fancy. Add or subtract your favorite veggies and ingredients as you wish.

Total time: 20 minutes
Servings: 8

Ingredients:
1 bunch of green onions, chopped
2 - 3 bell peppers (multiple colors if you would like), chopped
2 handfuls of baby spinach
1 (15 oz) can block beans, drained
Vegan cheese, I prefer Daiya (pepper jack)
12 - 16 corn or flour tortillas
1 Tbsp. olive oil

Directions:
Saute the onions and bell peppers in olive oil over medium heat for a few minutes. Add black beans until they are almost heated through (about 2 minutes). Add spinach until wilted. Set aside in a bowl, or prepare another skillet with either a small amount of oil or non-stick spray. Place one tortilla in the skillet, add veggie mixture and vegan cheese. Place another tortilla on top and brown each side. Garnish with salsa, avocado, vegan sour cream, etc. Serve with your favorite sides.

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