Servings: 12+ tacos
Total time: 20 minutes
Ingredients:
1 cup uncooked quinoa, rinsed
2 cups water
15 oz. can diced tomatoes, drained
4 oz. can chili peppers
1/2 tsp. cayenne pepper
1 tsp. cumin
12 small tortillas
vegan cheese (optional)
Bring quinoa and water to a boil, reduce heat and simmer for 15 minutes or per package directions. Add tomatoes, chili peppers, cayenne pepper, and cumin to quinoa. Heat tortillas in your preferred way. Serve with your favorite taco toppings and side dishes.
