Vegan Sloppy Joes in the Crock-Pot

I have to admit that I was skeptical about this recipe at first, but it really turned out well. It also reheated well for left-over meals the following days. If you like smokey flavored BBQ, then this recipe is for you.


Servings: 6
Prep time: 5 minutes
Total time: 3 to 4 hours

Ingredients:

Initial ingredients:
2 (15oz) cans garbanzo beans
1 (15oz) can black beans
2/3 cup (two handfuls) carrots, shredded
1/3 cup bread crumbs
1 bell pepper, minced
2 cloves garlic, minced
3 teaspoons Paprika

Last 30 minute ingredients:
1 cup shredded or minced greens (collards, kale, etc.)
2 tablespoons tomato paste
Salt and pepper, to taste
Buns, for serving

Add all the initial ingredients to the crock-pot and cook on low for 3 to 4 hours. Be sure to keep an eye on the crock-pot the first time you make it. Stir occasionally as needed. Thirty minutes before serving: Add the greens and tomato paste. Add the salt and pepper right before serving and more Paprika if needed. Serve on a lightly toasted bun with your favorite BBQ side dishes.

Modified from the original recipe found here.