No Mess Pasta

This is a great tasting recipe, and it is so simple and quick. It's a great go-to dish when you don't have much time, but still want a hearty, plant-based meal.

Ingredients:

16 oz. pasta
1 can (15 oz.) diced tomatoes un-drained
1 large sweet onion, cut in julienne strips
4 garlic cloves, sliced or pressed
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 teaspoons basil
4 1/2 cups vegetable broth
2 tablespoons extra virgin olive oil

Directions:

Place pasta, tomatoes, onion, and garlic in a large stock pot. Pour in vegetable broth. Sprinkle on top the red pepper flakes, oregano, and basil. Drizzle oil over the top.

Cover the pot and bring to a boil. Reduce heat to low and simmer while covered for about 10 minutes, stirring regularly. Cook until almost all the liquid has evaporated.

Season to taste with salt and pepper stirring several times to distribute the liquid from the bottom of the pot.