Vegan Scramble

Honestly, a vegan scramble can be made with any ingredients that suit your fancy. You can serve it in a bowl, pita pocket, tortilla, or anything you can come up with.

Servings: 6-8
Total Time: 45 minutes

4 russet potatoes, chopped into small chunks for faster cooking
1-2 Tbsp coconut oil (or vegetable oil)
1 bell pepper, chopped
1 onion, chopped
4 cloves of garlic, pressed
1 zucchini, chopped
1 squash, chopped
Couple handfuls of spinach leaves
1 Tsp tumeric
1 Tsp ground cumin
Red pepper flakes to taste

In a large frying pan or wok, heat 1 Tbsp of oil over medium-high heat. Add potatoes and cook for several minutes. Add other ingredients to the wok and stir fry together until all the ingredients are cooked well. Serve in a pita pocket or in a tortilla as a burrito.

You can top it with vegan cheese and avocado. Often times I add soy chorizo or tofu to give it some "meaty"-ness.