Tuesday, June 4, 2013

Stuffed Bell Peppers

Servings: 4-6
Prep Time: 15 minutes
Total Time: 45 minutes

4 large bell peppers, halved (color of your choice)
1 can black beans
1 can corn
1 can diced tomatoes
1/4 to 1/2 or Trader Joe's Soy Chorizo or Soyrizo (brand name) - a little spicy
1/2 to 1 onion, diced
1 Tbsp oil (coconut, vegetable, olive - your choice)
Vegan cheese (optional)

Preheat oven to 350*

Saute onion in the oil until they are tender. Add beans, corn, diced tomatoes, and soy chorizo and heat through.

Cut bell peppers in half to create a bowl and place in a 9x13 pan. Add mixture to each bell pepper half. Top with vegan cheese if you'd like and bake at 350* for 30 minutes. Serve with your favorite sides.



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