Vegan Chili Recipe

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

1 can black beans
1 can garbanzo beans, drained
1 can kidney beans, drained
1 can corn, drained
1 can diced tomatoes
1 orange bell pepper (or the color of your choice), chopped
1/2 to 1 onion, chopped
2 to 4 cloves garlic
Seasoning packet - chili or taco work well. If you get the taco seasoning packet from Trader Joe's (TJs) only use 1/3 to 1/2 of the packet...it is spicy!

In a large pot, slightly saute bell pepper, onion and garlic. Add beans, corn, diced tomatoes and seasoning. Bring to a low boil and heat through. Serve with Daiya or TJs Mozzarella Shreds.

Notes:

• All cans are 15-ish ounces. 
• Drain more or less items depending on how soupy you like your chili.
• This is a great recipe for the crock-pot too. Cook on low for 4-6 hours, no need to saute.